Discover epicurean delights at Las Vegas' 10 best fine dining restaurants (2022)

For fine dining aficionados, Las Vegas presents a large number of excellent restaurants to choose from. While the Strip still has the lion’s share of fine dining, Las Vegas’ talented chefs continue to open innovative new restaurants off the Strip as well. It’s a key ingredient to the dynamic food scene in the city.

French cuisine is a large presence in the fine dining options in Las Vegas, which is unsurprising when you consider that country’s influence on gourmet food around the world. Each restaurant, however, has its own interpretation of French cuisine.

Dinner at Joel Robuchon, for instance, is an exceptional experience that will probably be one of the most expensive meals you’ll ever enjoy. Their fine French creations are served in an opulent room. At Partage, the food is amazing but the menu isn’t set, instead reflecting seasonal ingredients, and the dining area is sophisticated yet comfortable. In both cases, guests will enjoy a truly memorable meal.

For non-French options, you’ll certainly find some notable choices. Inside the Cosmopolitan of Las Vegas, é by Jose Andres takes Spanish-influenced food to the new level in an intimate experience created for only eight guests. At Wing Lei, located at Wynn Las Vegas, diners can enjoy the fine Chinese cuisine that earned the restaurant a Michelin star.

Scroll down to read more about Las Vegas’ 10 best fine dining restaurants.

Located on the 11th floor of Paris Las Vegas' half-sized Eiffel Tower replica, the Eiffel Tower Restaurant truly takes Vegas dining experience to new heights. Serving an exquisite menu by acclaimed chef J. Joho, the French restaurant not only features breathtaking views of the Las Vegas Strip, but also one of the best views of the Fountains of Bellagio. While the atmosphere is truly remarkable, the fare is just as fantastic, featuring an assortment of delectable dishes sure to please even the most discerning diner. You'll find caviar, foie gras and a wide assortment of seafood. House specialties include the grand seafood platter, Beef Wellington and roasted rack of lamb. If you're thinking about a romantic meal for two at the Eiffel Tower, ask for the table facing the Fountains of Bellagio, which are directly across the street.

Recommended for Fine Dining because: Eiffel Tower Restaurant offers guests an exceptional view of the Las Vegas Strip to go along with its memorable French cuisine.

Terrisa's expert tip: The weekend brunch menu at Eiffel Tower offers both a great value and exceptional food. The three-course menu is only $59 per person and includes an appetizer, entree and dessert.

Read more about Eiffel Tower Restaurant →

Photo courtesy of Partage

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Partage describes itself as a modern French dining experience, and its menu and sophisticated ambiance validate that description. Tasting menus are offered with three, five, or seven course options featuring fresh and seasonal ingredients that the chef transforms into sumptuous fare. Add-ons are available and include items like seared foie gras on pineapple carpaccio, mango chutney and country bread toast; braised oxtail croque monsieur, fresh scallions and parsley; or caviar and truffle, depending on the season. Wine pairings at Partage are an excellent value and are expertly picked by the sommelier. Three, five, and seven glass pairings are offered ($33 - $77) with options to upgrade to premium vintages.

Recommended for Fine Dining because: The intimate dining room and unforgettable French dishes at Partage combine to offer exceptional fine dining.

Terrisa's expert tip: A Chef's Table is available at Partage, giving guests a chance to watch the live action in the kitchen while enjoying a delicious seven-course tasting menu.

Read more about Partage →

Americana Las Vegas is located off the Strip, overlooking small Lake Jacqueline in the Desert Shores community. The serene ambiance feels worlds away from the Strip, although it's only about a 20-minute drive. In addition to dinner, lunch and Sunday brunch menus, Americana also offers the Weekly Harvest menu featuring seasonal dishes. For dinner, start off your meal with something like oysters, charred octopus or pan seared foie gras with apricot tartin, pistachio and ginger beer gastrique. Choose from entrees like the oven roasted Alaskan halibut with potato cake, baby fennel and romesco sauce or one of the excellent steaks, rack of lamb or a truffled chicken. Don't forget dessert - it's a must for a dinner like this. Choose from sorbets, vanilla bean brulee, passion fruit tart or peanut butter chocolate bar.

Recommended for Fine Dining because: Americana Las Vegas offers guests a tranquil ambiance and finely crafted dishes that take inspiration from both American and European cuisine.

Terrisa's expert tip: Americana serves a scrumptious Sunday brunch from 11 a.m. to 3 p.m. Guests can enjoy breakfast and lunch fare prepared traditionally or dishes with a bit of a twist, like the Italian Eggs Benedict made with prosciutto and bruschetta

Read more about Americana Las Vegas →

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Chef Alain Ducasse brings his vision of French and Italian cuisine to the Strip in a beautiful space high atop the Delano. This fine dining establishment offers its guests not only an amazing menu, but a spectacular view of the Strip. The menu includes several selections from the grill, including a pepper-crusted bison tenderloin, filet or a bone-in Angus rib eye. Other dishes include lobster, duck breast, and lamb. Shareable dishes range from soups, salads, pasta and pizza to specialties like beef carpaccio, marinated sea bass and a charcuterie plate. A full selection of drinks from the nearby Skyfall Lounge is available, including cocktails with names like Cowboy Hunting (bourbon, Amaretto, lemon juice and Thai chili) and Peepshow (tequila, elderflower liqueur, blanc vermouth and bitters).

Recommended for Fine Dining because: With a wide-ranging menu and a spectacular view, Rivea brings a fresh take to fine dining on the Las Vegas Strip.

Terrisa's expert tip: For memorable drinks before or after dinner, stop in at the adjacent Skyfall Lounge, which offers an amazing view of Las Vegas just as Rivea does.

Read more about Rivea →

Noted Chef Guy Savoy has his only United States restaurant in Las Vegas, the eponymous Restaurant Guy Savoy at Caesars Palace. Recipient of several culinary awards and accolades, the chef's Las Vegas restaurant is a must-do destination for many food enthusiasts. The decor is tastefully understated and the menu is full of indulgent offerings. A la carte and tasting menus are offered. Noted dishes include the chef's signature artichoke and black truffle soup, the Colors of Caviar and the octopus terrine. Other selections include items like seared foie gras on brioche with black truffle, roasted wild Atlantic turbot or Muscovy duck leg confit with melon and squash. The elegant setting and excellent service are the perfect accompaniments to the impressive menu.

Recommended for Fine Dining because: Few restaurants embody fine dining like Restaurant Guy Savoy, which offers guests unmatched French cuisine in a sophisticated setting.

Terrisa's expert tip: For an extra exclusive experience at Restaurant Guy Savoy, try the Krug's Chef Table. Guests can enjoy a 10-course tasting menu paired with two glasses of Krug Champagne; the experience is designed for two to six diners.

Read more about Restaurant Guy Savoy →

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Noted Chef Jose Andres is at the helm of a few successful restaurants in Las Vegas, but his intimate, eight-seat restaurant, é, located inside Jaleo, offers a rare epicurean experience. The amazing and extensive tasting menu is filled with dishes unlike anything you've had (or seen) before. Think edible trees, or foie gras and jam that looks like a PB&J. The dishes can be whimsical, but are always bursting with incredible flavors. Chef Andres combines Spanish food with inventive techniques popularly known as molecular gastronomy (although Chef Andres is famously opposed to that term) to create the memorable dishes. An evening at é doesn't come cheaply, so plan on spending at least $250 per person, before drinks and other fees. The two-hour seatings are offered twice nightly, Wednesday through Saturday.

Recommended for Fine Dining because: At é, Chef Jose Andres has created a fine dining experience filled with unique culinary creativity.

Terrisa's expert tip: The very limited seating at é means reservations are essential and should be made well ahead of time. Reservations can be made online and can be made up to three months in advance.

Read more about é by Jose Andres →

Photo courtesy of Barbara Kraft

With its refined Chinese dishes and an elegant, stylish setting, Wing Lei is one of the city's best restaurants. The experience begins with the restaurant's beautifully designed dining room, which is filled with gold accents and offers a view overlooking 100-year-old pomegranate trees. Guests can dine on a variety of sumptuous menu options, which include the Imperial Peking Duck, carved tableside. Other dishes include selections like curry scallops, Sichuan beef short ribs or crispy five spice duck leg. Chef's Ming Yu's signature dinner offers guests a tasting menu that includes Alaskan King Crab and caviar, truffle soup dumpling, poached Maine lobster, braised prime short rib and a dessert selection from the chef. Guests will find both familiar dishes and new creations on the menu, all of which are finely crafted and deeply flavorful.

Recommended for Fine Dining because: The elegantly designed Wing Lei offers guests a menu filled with expertly prepared, memorably delicious Chinese cuisine.

Terrisa's expert tip: Those who seek out Michelin starred restaurants will be interested to know that Wing Lei was awarded one star in 2008 and 2009, making it the first Chinese restaurant in North America to earn a star. Today, the guide no longer reviews Las Vegas restaurants.

Read more about Wing Lei →

Photo courtesy of MGM Resorts International

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Executive Chef Julian Serrano's menu at Picasso is inspired by the regional cuisine of France and Spain, where Pablo Picasso spent much of his life. Serrano's impeccable cuisine is on display throughout the menu, which might include dishes like a warm quail salad with artichokes and pine nuts, butter poached Maine lobster, sauteed crispy gnocchi with Alaskan king crab or medallions of deer with roasted treviso, corn puree and caramelized blueberry. The wine cellar is stocked with more than 1,500 selections, so you'll certainly find a wine that pairs perfectly with your meal. The dining room is adorned with Picasso's work, and also gives diners a view of the Bellagio's fountains.

Recommended for Fine Dining because: Picasso's fine cuisine reflects French and Spanish inspiration and its lovely décor features original artwork from the artist it's named after.

Terrisa's expert tip: Wine pairings are available at an additional cost and are highly recommended since Picasso has two sommeliers on staff. The restaurant is the winner of the Grand Award from Wine Spectator for its outstanding wine collection.

Read more about Picasso →

Mott 32 brings flavors from Cantonese, Szechuan and Beijing to its dishes. The comfortable yet refined setting includes a bar and lounge, all in a well-designed space. The menu offers an array of wonderful dishes to be savored. BBQ options include the Apple Wood Roasted 42 Days Peking Duck in the "Signature Mott 32 Cut," Peking Style Spicy Crispy Duck Rack, minced duck with lettuce cup and Iberico pork. Steamed, baked and fried dim sum is offered - each artfully prepared and full of flavor. Among the many exceptional dishes, you'll find Bird's Nest dishes, Main Lobster with black truffle and egg white and braised whole Japanese sea cucumber with oyster sauce.

Recommended for Fine Dining because: With an eye-catching interior design and a menu of innovative, upscale Chinese dishes, Mott 32 offers guests a fine dining experience like no other.

Terrisa's expert tip: The apple-wood smoked Peking Duck takes 48 hours to prepare before being roasted. Guests need to order it in advance at the time they book their reservations.

Read more about Mott 32 →

Photo courtesy of MGM Resorts International

Joel Robuchon's namesake restaurant in Las Vegas gives diners a chance to experience the chef's renown French cuisine in a setting reminiscent of Paris in the 1930s. A meal here is an elaborate event - and a splurge. Guests can enjoy a lavish reception area, elegant main dining room, landscaped garden-designed dining room and intimate bar. The tasting menus showcase precise portions of perfect French Nouvelle cuisine, using only the finest meats, seafood and produce available. Diners are treated to amazing dishes like Le Caviar Imperial, Osetra caviar served in crustacean gelée with cauliflower puree, or La Langoustine, truffled langoustine ravioli served with simmered cabbage and foie gras sauce.

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Recommended for Fine Dining because: Joel Robuchon is the only Las Vegas restaurant to have earned the distinction of receiving three Michelin stars.

Terrisa's expert tip: In addition to its renown 15-course degustation menu, Joel Robuchon also offers roaming cheese, bread and mignardises carts which are consistently ratedd as among the guests' favorite features.

Read more about Joël Robuchon →

FAQs

How many Michelin stars does Le Cirque have? ›

Le Cirque. At the Bellagio Hotel and Casino, Le Cirque is known for its classy circus-themed setting and French cuisine. With one Michelin star and a big reputation in town, the cost of a prix fixe menu can be quite high, especially when additional supplements are charged for wine and foie gras.

How many restaurants in Las Vegas have a Michelin star? ›

2. How Many Restaurants in Las Vegas have a Michelin Star? There are currently ten restaurants in Las Vegas that meet the Michelin Star standards. These include Nobu, DJT, L'Atelier de Joel Robuchon, Le Cirque, Michael Mina, Aureole, Wing Lei, Picasso, Restaurant Guy Savoy, and Joel Robuchon.

What is Las Vegas famous for food wise? ›

Top Vegas Dishes
  • Miso-Glazed Chilean Sea Bass with Wok Vegetables. ...
  • Maine-Style Lobster Roll. ...
  • Cannoli. ...
  • Chicken 'N' Watermelon 'N' Waffles. ...
  • Banana Cream Pie. ...
  • Lasagna. ...
  • Top 10 Restaurants. ...
  • Top 10 Things to Do.

What is the most expensive food restaurant in the world? ›

Sublimotion – Ibiza, Spain

The most expensive restaurant in the world is Sublimation, in Ibiza, Spain. Chef Paco Roncero founded this world-famous restaurant, which costs upwards of $2000 per person to sit. The “greatest gastronomic show in the world” features more than just food.

Why does Michelin not rate Las Vegas? ›

Michelin No Longer Rates Las Vegas Restaurants

Michelin last produced a guide to Las Vegas restaurants in 2008-2009. Unfortunately, it sold so poorly that they decided not to publish any additional guides to Las Vegas since then.

Why did Le Cirque close? ›

Le Cirque New York closed on January 1, 2018 due to rising rent costs and other operational challenges, but operated private events on a boat in 2019. Its future plans are unknown as of 2021 due to the COVID-19 pandemic's impact on the restaurant industry and the 2020 death of founder Sirio Maccioni.

Is Nobu a Michelin star? ›

Nobu Matsuhisa - Nobu Owner | Michelin-star Chef.

What city has the most Michelin star restaurants? ›

Tokyo is the city with the most Michelin starred restaurants in the world: a title it earns for housing an incredible 226 starred restaurants, as listed in the 2020 Michelin Guide to Tokyo, and a crown which it has held for over a decade.

Which restaurants have the most Michelin stars? ›

Of his numerous outposts across the globe, Alain Ducasse at The Dorchester, Alain Ducasse at Plaza Athénée and Le Louis XV tend to be the most well-known – and the most awarded, with each boasting the maximum three Michelin stars.

Is Hell's Kitchen a 5 star restaurant? ›

HELL'S KITCHEN, NY — A Hell's Kitchen restaurant is among seven establishments in New York that were awarded their first Michelin stars this year, joining the ranks of elite eateries to receive the sought-after honor.

What is the most famous food in Nevada? ›

Bone-In Rib Eye Steak

Perhaps no dish says Nevada more than a juicy steak, favorite of ranchers and the Rat Pack alike. There's no better place to enjoy a classic cut than the Golden Steer, founded in Las Vegas in 1958.

What is Nevada's signature dish? ›

According to Mashed, Nevada's most famous food is shrimp cocktail.

What is the national food of Nevada? ›

Nevada. The Silver State doesn't have an official state food, but shrimp cocktail, which originated in Las Vegas in 1959, should be a contender. Where else would you find seafood and sauce served in a glass?

How would you describe a romantic restaurant? ›

The restaurant should be intimate, but with sufficient space between tables; lively enough for an atmosphere, but not so loud that you can't hear your partner speak; and with lighting that's sufficiently muted to set the scene, but not so dark or so full of candles that you're inches away from being engulfed by flames.

What is the most expensive meal on earth? ›

12 Most Expensive Meals in the World
  • Kobe beef and Maine lobster burger: $777.
  • Golden Opulence Sundae: $1,000.
  • Dinner: around $1,757.
  • The Zillion Dollar Lobster Frittata: $2,000.
  • 24K* Pizza: $2,700.
  • Fleur Burger 5000: $5,000.
  • Louis XIII Pizza: $9315.71.
  • The Fortress Stilt Fisherman Indulgence: $14,500.
14 Oct 2020

What is the most expensive steak? ›

The most expensive steak in the world has a price tag of $1,000 and it's a Wagyu tomahawk steak called the Papi Steak. Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. Wagyu literally means Japanese Cow in Japanese. (“Wa” means Japanese and “Gyu” means cow.)

Is Hell's Kitchen a Michelin star restaurant? ›

This year's Michelin star winners were announced today and we're happy to report that Hell's Kitchen is now home to a new Michelin-rated eatery. Contemporary Korean restaurant Kochi at 652 10th Avenue (corner of W46th Street) is one of only seven new restaurants to earn their first star on this year's roster.

Is there a dress code for Nobu Las Vegas? ›

DRESS CODE

We kindly ask our guests to refrain from wearing tracksuits, sportswear, beachwear, flip flops or any clothing that is too revealing. We reserve the right not to admit guests who are not adhering to the dress code, and at the discretion of our managers.

Who is the chef at Le Cirque? ›

After temporarily closing in March 2020 due to the pandemic, Wine Spectator Best of Award of Excellence winner Le Cirque reopened Oct. 28 at Las Vegas' Bellagio hotel, with Dameon Evers taking over as executive chef. Former chef Chris Heisinger is now assistant executive chef of the entire Bellagio property.

Can you get 4 Michelin stars? ›

Restaurants can be awarded a 'Fork and Spoon' rating, according to the relative luxury of the surroundings, and unlike the stars, this rating system goes up to five. So while it isn't possible for a restaurant to have four Michelin stars, it could have four forks and spoons.

How many Michelin 3 star restaurants are there in the world? ›

There are currently 135 three-star Michelin restaurants around the world. France and Japan are the countries with the most, boasting a hefty 29 establishments each. The USA comes in second with 14, followed by Spain and Italy tied with 11 each.

Do any restaurants have 5 Michelin stars? ›

Following the announcement of the 2017 Michelin Guide, the restaurants Le Cinq, Le George and L'Orangerie at the Four Seasons Hotel George V, Paris have been collectively crowned with a total of five Michelin stars, making it the first luxury Hotel in Europe with three Michelin-starred restaurants.

Why is Nobu famous? ›

Known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients, Nobu has created one of the most recognized Japanese restaurants in the world.

What chef owns Nobu? ›

Helming from world-renowned Chef Nobu Matsuhisa, Robert De Niro, and Meir Teper, the Nobu Hotel concept is a curated experience where every property is different.

Which city has the most Michelin stars 2022? ›

New York's Michelin Stars

As New York City is the largest in the country and it's no surprise that it also has the most starred restaurants. In 2022, 66 restaurants in New York state received a Michelin star rating (all but one of which are in New York City), and a handful earned those coveted three stars.

What chef has the most Michelin stars 2021? ›

#1: Alain Ducasse

Fun fact: While Alain Ducasse currently holds the most Michelin Stars, the late Joël Robuchon earned 31 stars throughout his lifetime.

Which city has the most Michelin 5 star restaurants? ›

Michelin Restaurants in Hong Kong

With a total of 71 Michelin stars, Hong Kong clearly stands out as one of the world's best cities for fine dining. The city also has a number of restaurants on the prestigious Asia's 50 Best Restaurants list in 2021.

Who is the best chef in the world 2022? ›

Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating.

Which state has the most Michelin Star restaurants? ›

California now holds that prestigious title, with its restaurants holding a collective 90 stars total. Thirty-four California restaurants were recently awarded Michelin stars in conjunction with the new release of Michelin's 2019 California guide.

Who trained Gordon Ramsay? ›

After earning a vocational diploma in hotel management from North Oxon Technical College in 1987, he moved to London and began honing his culinary skills under chef Marco Pierre White at the restaurant Harvey's and under chef Albert Roux at La Gavroche.

Why is it called Hell's Kitchen? ›

But the most common version traces it to the story of "Dutch Fred the Cop", a veteran policeman, who with his rookie partner, was watching a small riot on West 39th Street near Tenth Avenue. The rookie is supposed to have said, "This place is hell itself", to which Fred replied, "Hell's a mild climate.

How do guests get on Hell's Kitchen? ›

You must sign up with a casting agency in order to even be considered as a diner. Spots for diners and extras on the show fill up years and years in advance.

Who is head chef at Hell's Kitchen Las Vegas? ›

Who is the head chef at Hell's Kitchen Las Vegas? While world-renowned chef Gordon Ramsay is the chef behind the restaurant, the current Executive Chef of Hell's Kitchen is Shawn Hamada.

How much does it cost to eat at ithaa undersea restaurant? ›

How much does it cost to eat at Ithaa Undersea Restaurant? Ithaa Undersea Restaurant is one of the most amazing underwater restaurants in the Maldives where you can dine-in for 390 US dollars for dinner and 238 US dollars for lunch. They take every meal seriously and serve some of the best dishes.

What is the most expensive food? ›

Bluefin Tuna

Heading the list of the most most expensive food in the world is bluefin tuna. The hefty price tag can reach over $5,000 per pound. A 600 pound bluefin tuna sold for an eyewatering $1.8 million at Toyosu Fish Market in Tokyo in January 2020.

How much does Sublimotion Ibiza cost? ›

The restaurant isn't just a meal, but a full-on entertainment experience it says is "the greatest gastronomic show in the world." The meal costs around $2,000 per diner and includes virtual reality elements, laser light shows, and projection mapping in a room where projections run on just about every surface you can ...

What is the biggest underwater restaurant in the world? ›

"Under" in Lindesnes is Europe's first and the world's largest underwater restaurant. The restaurant opened in March 2019. The award-winning architect firm, Snøhetta, designed the spectacular building. Under has received one Michelin star in both 2020 and 2021.

How much is a night at The Muraka? ›

How much does it cost? It costs a minimum of $40,000 (plus taxes and fees) per night to stay in The Muraka and, unfortunately, the villa isn't available on points.

How much does it cost to dine at 5.8 undersea? ›

Here's what it's like to dine at 5.8 Undersea Restaurant at Hurawalhi, which costs $280 per person.

How do the rich eat? ›

The Mediterranean diet -- rich in fruits, vegetables, fish, olive oil, nuts and whole grains -- has long been hailed as a heart-healthy eating plan. But new research suggests its health benefits may be limited to the rich and well-educated.

Who has the richest house in the world? ›

The most expensive house in the world and the world's biggest house is Buckingham Palace, owned by the Queen of England with an estimated value of $6.7 billion.

What are the world's top 3 delicacies? ›

Following their tendency to codify everything, the Japanese have also declared the three greatest delicacies of the world to be caviar, truffles and foie gras. While these three Western delicacies are certainly sought after, nowhere else are they lumped together in this way.

What do rich people have in breakfast? ›

Vivian Giang contributed to an earlier version of this article.
  • Richard Branson eats an old-fashioned, high-fiber morning meal. ...
  • Al Roker makes a mean protein smoothie. ...
  • John Mackey, founder and co-CEO of Whole Foods Market, drinks green smoothies. ...
  • The 'Iron Lady' Margaret Thatcher had coffee and half a grapefruit.
22 Jun 2015

What is a gourmet dinner? ›

There are external factors that influence whether a dish is gourmet. Gourmet food is any food of high quality and/or rarity, crafted to deliver exquisite taste and presented in a pleasing fashion. Ingredients that are rare or hard to cultivate on one continent, thus considered gourmet, can be common on another.

What food is considered a delicacy? ›

A delicacy is usually a rare and expensive food item that is considered highly desirable, sophisticated, or peculiarly distinctive within a given culture.

Does Sublimotion have Michelin stars? ›

After years of research and investigation into the world of emotions in fine dining, the world-renowned chef Paco Roncero (2 Michelin stars) presents SUBLIMOTION.

How much does a meal at Sublimotion cost? ›

Sublimotion charges its diners $2,380 per head for a 20-course tasting menu. hours. provoking. sexy 20th-century cabaret to a futuristic dinner with friends in 2050.

How much is it to dine at Sublimotion? ›

This 2500 $ fine dining experience will have you fighting for a ticket since it is so popular that most of the time. Located in the hard Rock Hotel in Ibiza, Spain, you will find Sublimotion. Sublimotion is an entirely immersive, thought-provoking, and futuristic experience.

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