How much is too much to pay for a steak? If you know the cut and type of steak you’re paying for, you might change your answer. The most expensive steaks in the world aren’t necessarily costly because of their size, it’s because of how the cattle are raised.
Today, we’re going to take a stab at the most expensive steaks in the world and discuss what makes them so pricey.
Japanese A5 Wagyu
Japanese A5 Wagyu is the most expensive type of steak in the world because it is the rarest grade of all Japanese Wagyu beef steak. The most expensive steak in the world has a price tag of $1,000 and it’s a Wagyu tomahawk steak called the Papi Steak.
Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. Wagyu literally means Japanese Cow in Japanese. (“Wa” means Japanese and “Gyu” means cow.) Wagyu cattle are almost always black but sometimes they can be red.
The A5 grade of Japanese Wagyu is the rarest grade of all Wagyu steaks. It makes up only 1% of the production of Japanese beef steaks.
Japanese Wagyu is a favorite dish at the famous Tokyo restaurant Aragawa, one of the world’s most expensive restuarants.
Wagyu steaks are named according to the region they’re found. We’ll explain the different Japanese A5 Wagyu steaks as well as where they come from in Japan.
Japanese A5 Wagyu steaks like the Kobe Strip Steak and Kobe Ribeye can easily sell for $349 per steak (approximately 13 to 15 ounces).
Kobe beef is very rare. Only the top cattle in the Hyogo prefecture region are chosen for A5 Wagyu, and this equates to approximately 1,000 heads of cattle per year for the entire world. That’s it. This is what makes Kobe beef so expensive.
The Kobe strip steak, Kobe ribeye, and Kobe filet are found in the Hyogo prefecture region of Japan. There is a small city named Kobe in this region which is where Kobe beef gets its name. The cattle within Kobe have a unique DNA that gives the beef its marbleized, fatty composition. Without it, Kobe beef steak wouldn’t be in a class of Japanese A5 Wagyu.
You can also purchase the Kobe Experience Flight for $649. It comes with one Kobe strip steak and one Kobe ribeye steak.
Kobe beef is a favorite entrée at many of the world’s most extravagant restaurants.
It’s not just Kobe steak that are Japanese A5 Wagyu beef options. Many Japanese A5 Wagyu cuts of steak come from different regions throughout Japan.
Hida-Gyu Japanese A5 Wagyu Filet Mignon sells for approximately $199 for an 8-ounce filet. It comes in other size options including medallions, a 6-ounce filet, and 8-ounce filet tips; all of which average between $119 and $149 each. The 8-ounce filet is the most expensive size.
Hida-Gyu Japanese A5 Wagyu comes from the Hida region in Japan. The cattle in this region have access to pure spring water which is said to give the beef its optimal flavor and tenderness. Farmers in the Hida region are known for raising only the best cattle for Japanese Wagyu.
Hida cattle are a breed of Japanese black cattle. These cattle were crossbred with European cattle that entered the area during the 1800s which has given us what we know as Hida Wagyu today.
Maezawa beef comes from Ogata Farms in Japan. Maezawa beef sells for $269 for an 8-ounce filet or a 14-ounce ribeye.
Ogata Farms implements strict quality control over the cattle and their environment which is what makes their Japanese Wagyu so flavorful. They keep their cattle in a stress-free environment to give the beef an unmatched smooth and tender texture. No hormones are ever used, and they feed the cattle with a blend of beer, whiskey, and soy. The farmers provide a safe space and do not crowd cow herds into cramped settings. They create a quiet haven for the cattle to sleep uninterrupted. (A stress-free environment with a diet of beer and whiskey with uninterrupted sleep – where do we sign up?)
Hitachi-Gyu steak is available in ribeye, filet, strip, flat-iron, chuck, sirloin, and roasts. Hitachi-Gyu sells for $249 and up, depending on the cut of steak and size you choose.
Hitachi-Gyu is from the Irabaki prefecture. In this region, the cattle are raised for 30 months and fed a diet of antibiotic-free, locally grown feed, and given clean well water to drink. The cattle live in a mild climate so the soil for their feed is rich with nutrients. The environment is stress-free and well-ventilated to make the cattle as calm and as happy as possible which shows in the beef that is harvested. Hitachi-Gyu beef is tender, flavorful, and rich. This is what makes Hitachi-Gyu so sought-after and so expensive!
Hitachi-Gyu has an extremely high fat content which makes it rich in oleic acid. The fat melts during the cooking process to help keep the steak marinated with a buttery baste. This steak would pair perfectly with one of the world’s most expensive mushrooms.
Sendai Japanese A5 Wagyu beef sells for $249 for a 14-ounce ribeye. Sendai Japanese A5 Wagyu is found in the Miyagi prefecture and comes from the black cow lineage of Wagyu. In the Miyagi prefecture, Sendai Wagyu feed on rice stalks and barley grain to give the meat a robust flavor with perfect marbling.
The fat from the meat is all you need to prepare this steak. While cooking, the fat will melt into a buttery baste that will continue to marinate the steak.
Hokkaido – Tokachi Farm
Hokkaido Wagyu comes from Tokachi Farm in the Hokkaido region of Japan. Hokkaido Wagyu ribeye and strip sell for $189 for a 13 to 15-ounce steak.
Hokkaido cattle at Tokachi Farm feed on rich grass that grows on the plain beside the active volcano Mount Tokachi. The rich grass and cool climate help give the Hokkaido Wagyu a rich and robust flavor. The cool climate of this region makes growing crops difficult; however, for raising Wagyu cattle, the conditions are almost perfect.
Omi Wagyu sells for $199 for an 8-ounce filet and a 13-ounce ribeye.
Omi Beef is the oldest beef brand in Japan and has been called the “Emperor’s Beef” because of how tender, rich, and flavorful it is. Omi Beef is located in the Shiga region of Japan. The cattle used for Omi Beef are raised in a pristine environment. The rice used for the cattle to feed on is organic and the cattle are allowed to roam the shores of Lake Biwa, the largest freshwater lake in Japan. This setting with food and water gives the cattle the perfect environment to live.
The Most Expensive Steaks in the World
Right now, you can buy The Ultimate Wagyu Experience for $949. It comes with both Japan Wagyu steaks and American Wagyu beef steaks and includes the following:
Wagyu Pinnacle Flight
If that’s too many steaks for you, you can choose the A5 Wagyu Pinnacle Flight for $799. It comes with one Kobe A5 Wagyu Strip Steak (~ 12 oz), one Sendai A5 Wagyu Strip Steak (~ 12 oz), and one Takamori Drunken Wagyu Strip Steak (~12 oz). This gives you a taste of the different regions of Japan.
American Wagyu Ribeye
If you prefer American Wagyu (we’ll get to that in a minute), you can purchase a 6-pack of American Wagyu Ribeye for $369. It features six 16-ounce American Wagyu ribeye steaks, which comes out to approximately $61.00 per steak!
What is the Difference Between Japanese Wagyu and American Wagyu?
As we mentioned earlier, Japanese Wagyu is black or red cattle that are raised in Japan strictly for their fatty, marbleized steaks. Japanese Wagyu are raised in controlled environments to make them as stress-free and healthy as possible, feeding them only the best food and cleanest water.
American Wagyu is a combination of full-blooded Japanese Wagyu and Angus. The crossbreeding of these two types of beef creates American Wagyu which is less fatty and less marbleized than Japanese Wagyu.
For American Wagyu to be classified as Wagyu, it must be bred with full-blooded Japanese Wagyu cattle and fed a strict vegetarian diet for over 400 days. This creates the perfect flavor of American Wagyu.
Because American Wagyu is crossbred with Japanese Wagyu and Angus, the price is relatively cheaper. You can find American Wagyu for as low as $10 per pound at some retailers. That’s why it’s important to know the difference between American Wagyu and Japanese Wagyu. The most expensive steaks in the world are Japanese Wagyu!
The next time you visit a prime restaurant in Las Vegas, New York, or Beverly Hills that offer luxury beef entrees, try the wagyu rib eye, wagyu sirloin, or select special Kobe filet and you’re sure to be impressed. On the other hand, if you’re going to your local steakhouse, a $50 steak at doesn’t sound so bad after learning about the worlds most expensive beef!
Japanese Wagyu is the most expensive steak in the world, especially when they are in A4 or A5 grade. It doesn’t get any rarer or more expensive than Japanese Wagyu A5 steaks.
Japanese Kobe steak is one expensive meat. In fact, it's usually considered the most expensive steak in the world, although prices vary by location, restaurant, etc. In fact, Japanese Kobe is often hailed as having the best marbling of any steak that your money can buy.Who has the most expensive steak in the world? ›
The most expensive steak in the world has a price tag of $1,000 and it's a Wagyu tomahawk steak called the Papi Steak. Wagyu steak is beef that comes from Japan and is known for its marbleized, fatty composition. Wagyu literally means Japanese Cow in Japanese. (“Wa” means Japanese and “Gyu” means cow.)Which meat is most eaten in the world 2022? ›
1. Pork. Pork, the meat from hogs, or domestic swine, is the most consumed animal in the world at 36% (Source: UN-FAO).What are the top 3 steaks? ›
- T-Bone. Serious carnivores usually have a special fondness for t-bone steaks. ...
- Porterhouse. If you've ever seen a porterhouse steak next to a T-bone, you may have thought they were the same. ...
- Ribeye. For the ultimate juicy, beefy flavor, a ribeye is a great choice. ...
- Filet Mignon. ...
- New York Strip.
Starzen Co.'s Wagyu also walked away the top winner in World's Best Grain-Fed and World's Best Sirloin categories, reports The Morning Advertiser. The Daily Mail explains that the winning sirloin is an A4 grade, also known as Akune Gold, and considered an ultra-premium steak.Which steak has a highest flavor of all? ›
The rib eye is a cut from the rib section and is the most flavorful cut of meat and typically comes with very deep marbling. Because of the deep marbling on the rib eye, it is a great cut for grilling and slow roasting.What is the rarest cut of steak? ›
Japanese Kobe Beef – $300 per pound
With strict grading processes and only 3,000 cattle making the cut annually to be called authentic Kobe beef, you can see why it is an expensive option. It's pretty rare to obtain on the regular, increasing its price, and making it one of the hardest meats to order online.
Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels mixed into their feed. It was developed in 2006 by a Japanese cattle farmer named Masaki Ishii.What is the most expensive food in the world 2022? ›
Siberian sturgeon caviar is one of the most expensive foods on the planet, prized for its salty, earthy taste. Iranian Beluga caviar is officially the world's most expensive – a kilo will set you back 20,000 pounds. If you're up for a splurge, a 30g tin from The Truffle Man costs a whopping $157.
Better cuts of steak cost more than cheaper cuts because of quality and scarcity. The choice cuts of beef are rare on a cow. The best cuts of beef like porterhouse, filet and tenderloin only make up about 10% of the cows meat. Since they're the best quality cuts and scarcest, they cost the most.
A London restaurant has taken top place in the best steak rankings. Upper Cut Media House presents the world's best steak restaurants in its 2022 ranking – and a London steakhouse has beaten Buenos Aires for the top slot. Each year, Upper Cut Media House selects the 101 best steak restaurants in the world.What is poor man's meat? ›
Lentil is called “poor man's meat” due to its low price compared to meat, and can complement cereal-rich foods in providing a nourishing meal by balancing the amino acid and micronutrient requirements of the diet (Table 11.1).What is the number 1 meat? ›
According to the United Nations Food and Agriculture Organization, pork is the most widely eaten meat in the world (36%) followed by poultry (33%), beef (24%), and goats/sheep (5%).Which food is known as poor man's meat? ›
Pulses are known as the poor man's meat because they are rich in nutrition and low in cost. Therefore, most low income populations can use this nutritious crop as their staple food.Which country eat meat most? ›
|1||Hong Kong SAR, China||419.6|
Cooking steak to medium-rare allows the steak's natural flavor to shine, so those extra-marbled, extra-flavorful cuts like ribeye and strip are particularly delicious at that medium rare, 130 degrees F to 135 degrees F internal temperature.What are the top 10 best meats? ›
- Fish and Shellfish. It should come as no surprise that fish is at the top of the list. ...
- Chicken. Chicken is one of the easiest meats to raise yourself. ...
- Turkey. Turkey is another poultry that offers a lot of healthy choices. ...
- Beef. ...
- Veal. ...
- Lamb. ...
- Buffalo. ...
- Best Overall: DeBragga. ...
- Best Luxury: Snake River Farms Gold Grade Steaks. ...
- Best Gift Sets: Chicago Steak Company. ...
- Best for Small Households: Rastelli's. ...
- Best Ranch-to-Table: Porter Road. ...
- Best Grass-Fed: D'Artagnan. ...
- Best Complete Steak Dinner: Harry & David Backyard Dinner Party Meal.
Ribeye. The ribeye is the juiciest, most marbled steak. It's cut from the center of the rib section and sold as bone-in or boneless steak. Ribeye has more flavor than a filet mignon, but it's also slightly chewier.Which part of cow is best for steak? ›
You want one that's tender and has plenty of marbling. In general, the best cuts of beef for steak come from the rib, short loin or tenderloin primal cuts.
Considered the most tender cut of all, a filet mignon is taken from the center of the beef tenderloin. It is lean yet delivers a melt-in-your mouth, buttery succulence. Perfect for grilling, pan-searing and broiling in the oven.What is the best tasting cow? ›
Angus beef has become all the rage in recent years thanks to its well-marbled meat, which typically earns Prime or Choice grades from the USDA and is usually the highest-quality meat available in grocery stores.
Blue steak, also known as extra rare steak or blue rare steak, is a steak that is lightly seared on the outside yet red on the inside. To achieve this, blue steak is cooked for a very short period of time. The result is a steak that is soft and tender, perfect for those that love that melt-in-your-mouth texture.Is rare steak real blood? ›
Even the rarest and reddest of steaks is actually bloodless. Instead, what you're looking at is a combination of water, which makes up about 75 per cent of meat, and a protein found in muscle tissue called myoglobin.What is no pink steak called? ›
Well-done steaks are normally charred on the outside with and are greyish-brown all through with no sign of pink — they're cooked on a slow heat to keep from toughening.What is the richest meal in the world? ›
1. Grand Velas Tacos - $25,000. The most expensive dish in the world, this taco features Kobe Beef, Almas Beluga Caviar & Black Truffle Brie Cheese and is served on a gold flake-infused corn tortilla.Is steak better than chicken? ›
Beef has a few nutritious advantages over chicken, as it contains more iron and zinc. These substances are essential for our immune systems and brain development. However, chicken is much better for your cardiovascular health, because it has less cholesterol and saturated fat than beef.Is steak pig or cow? ›
It's actually muscle from the top of the cow, behind the ribs. Here, you'll get meat cuts such as New York strip, T-bone and Porterhouse steak. ROUND – Round meat comes from the cow's rear end and hind legs. Because these muscles get used a lot, this meat is often one of the toughest of the cow.Is steak good for health? ›
Steak is one of the best protein rich foods
Protein is essential for keeping our hair, nails, skin, bones, cartilage and blood in good shape. It's an important building block for increasing muscle mass and repairing tissues, and is also needed to create hormones, enzymes and other chemicals within the human body.
For other products, there is less of a regional pattern. Below is the map for beef steak. Demand for steak is highest in California, Nevada, Washington, Oklahoma, Minnesota, Illinois, Florida, and New York.
Ribeye is America's favorite cut of steak, enjoyed by 61% of survey respondents, followed by filet (47%) and T-bone (43%).Which country cooks meat best? ›
Australia. Many foodies believe that Australia produces the best-quality meat in the world. With the amazing sunny climate Aussies have year-round and those stunning national parks and scenery, we shouldn't blame them for their love of barbecuing fine Aussie lamb and beef meat.How much does steak cost in 2022? ›
Some Costco meat prices have increased as high as 25%.
Expect to pay $3.99 per pound at Costco. Although Costco steak prices increased 25% over 2021 prices earlier in 2022, they currently hover around 2021 prices of $16 – $17 per pound.
Pork prices increased by 1.1 percent in September 2022, despite high domestic pork production and low demand for U.S. pork from Asia. Pork prices are now predicted to increase between 8.5 and 9.5 percent in 2022. Retail egg prices decreased 3.5 percent in September 2022 but were 30.5 percent higher than September 2021.Why are beef prices so high 2022? ›
Severe drought is forcing some cattle ranchers to slaughter livestock early. That's producing a glut of beef in the short term, but it's also likely to lead to higher prices in the future.Why is steak price so high? ›
We're asking them to pay for inflation." "Economists and industry analysts confirm that today's higher meat prices are a direct result of constrained supplies due to the labor shortage, higher input costs for such things as grain, labor and fuel, and stronger consumer demand," Tyson said in a statement to CBS News.Will meat prices go up in 2023? ›
Report: Beef prices to rise 15% in 2023, poultry costs will fall.Will there be meat in 2050? ›
Demand for meat is only going up
The production of meat has doubled in the 30 years from 1988 to 2018 and increased four-fold since the mid 1960s. And production is expected to continue to grow. By 2050, global meat consumption is projected to reach between 460 million and a staggering 570 million tons.
Global meat consumption is on the rise. By 2050, consumption of meat worldwide is expected to rise by 76%. However, methane from cows is 25 times more effective as a global warming agent than CO2. Another promising solution are insects – a highly nutritious and ecologically more sustainable protein source than meat.Will 2022 prices go down? ›
Even as demand plummets, extremely low supply will likely keep prices from falling significantly. Prices may drop slightly in 2023, as high mortgage rates keep demand low. Most major forecasts predict that home prices will end 2022 between 6% and 10% higher than they were a year ago.
The cattle price forecast for fourth-quarter 2022 is adjusted higher, mainly on current price strength and a stronger anticipated pace of fed cattle slaughter. Calf prices are lowered for 2022 as feed prices are projected higher. Record exports in August were above expectations, raising the 2022 forecast.Will food prices go down? ›
Executives at large food manufacturers and analysts expect inflation to hover around this level for the rest of 2022. Next year, the rate of food inflation is expected to moderate — but that doesn't mean prices are going to drop. Once prices hit a certain level, they tend to stay there or go up, but rarely down.